Related Content

More Like This

Show all results sharing these subjects:

  • Society and culture
  • Cookery, Food, and Drink

GO

Show Summary Details

Overview

vermouth


Quick Reference

Fortified wine (about 16% alcohol by volume) flavoured with herbs and quinine. French vermouth is dry and colourless; Italian may be red or white and is sweet. Drunk as an apéritif, either with soda or with gin or vodka (a martini). Name originally derived from German Wermut for wormwood, a toxic ingredient that was included in early vermouths (see absinthe). Sweet or Italian vermouth, 15–17% alcohol (by volume), 12–20% sugar (by weight). Dry or French type, 18–20% alcohol, 3–5% sugar.


Reference entries