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date: 19 May 2022

Betty (or Brown Betty) 

Source:
The Oxford Companion to Food
Author(s):

Alan Davidson

, Tom JaineTom Jaine

a N. American baked pudding, consisting of alternating layers of sugared and spiced fruit and buttered breadcrumbs. A little fruit juice is used to moisten the whole, and it is baked until browned and crisp on top. Although various other fruits can be used, Apple brown Betty is the favourite. The name seems to have first appeared in print in ... ...

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