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date: 12 July 2020

emulsion 

Source:
The Concise Oxford Dictionary of Art Terms
Author(s):

Michael Clarke

A suspension of one liquid in another, each of which is normally antithetical to the other, for example oil and water. This is achieved by the addition of an emulsifier such as albumen. Milk and egg yolk are naturally occurring emulsions. The latter is used as the ... ...

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