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date: 27 September 2020

amphora 

Source:
The Concise Oxford Dictionary of Archaeology
Author(s):

Timothy Darvill

[Ar]A large two‐handled ceramic jar with narrow neck and pointed or rounded base. Used for the storage and transportation of liquid commodities such as wine, olive oil, and fish sauce around the ancient world. One of the most abundant forms of finds in Roman and later sites. The earliest amphorae, known as Canaanite jars, originated on the Lebanese–Syrian coast in the 15th century ... ...

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