Ragusano,
a raw cow’s milk stretched-curd cheese made with natural animal rennet (lamb and/or kid), is one of the oldest Sicilian cheeses. Since the sixteenth century this cheese has been the object of a thriving commerce beyond the boundaries of the Kingdom of Sicily. Ragusano is produced in the entire province of Ragusa and the townships of Noto, Palazzolo Acreide, and Rosolini in the province of Siracusa. Ragusano was given a PDO (protected designation of origin) designation in ... ...
Access to the complete content on Oxford Reference requires a subscription or purchase. Public users are able to search the site and view the abstracts and keywords for each book and chapter without a subscription.
Please subscribe or login to access full text content.
If you have purchased a print title that contains an access token, please see the token for information about how to register your code.
For questions on access or troubleshooting, please check our FAQs, and if you can''t find the answer there, please contact us.
