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enzyme Reference library
Oxford Dictionary of Biochemistry and Molecular Biology (2 ed.)
any naturally occurring or synthetic macromolecular substance composed of protein, that catalyses, more or less specifically, one or more (bio)chemical
enzymes Reference library
The Oxford Companion to the Body
are most familiarly associated with digestion, as substances in the alimentary tract that are necessary for the breakdown of food
enzyme Quick reference
The Oxford Dictionary of Sports Science & Medicine (3 ed.)
A protein that acts as a biological catalyst, accelerating the rate of specific biochemical reactions. An enzyme is not used up or changed in the reaction, and the enzyme cannot force a ...
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enzyme Quick reference
World Encyclopedia
(Gk. zymosis, ‘fermentation’)
Protein that functions as a catalyst in biochemical reactions. They remain chemically unaltered in these reactions and
