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distillation

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distillation

distillation   Reference library

Oxford Dictionary of Biochemistry and Molecular Biology (2 ed.)

Reference type:
Subject Reference
Current Version:
2008
Subject:
Science and technology, Life Sciences
Length:
55 words

the act or process of evaporating a liquid by boiling so that its components, which are vaporized at different temperatures

distillation

distillation   Quick reference

World Encyclopedia

Reference type:
Subject Reference
Current Version:
2004
Subject:
Encyclopedias
Length:
74 words

Extraction of a liquid by boiling a solution in which it is contained and cooling the vapour so that it

Distillation

Distillation   Reference library

Bob Pastorio

The Oxford Encyclopedia of Food and Drink in America (2 ed.)

Reference type:
Subject Reference
Current Version:
2013

Distillation is the process of controlled heating of a mixture to separate the more volatile from the less volatile parts,

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