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cheese knife

cheese knife   Reference library

Brent A. Wasser

The Oxford Companion to Cheese

Reference type:
Subject Reference
Current Version:
2017

...deep copper vat traditionally used in Alp cheesemaking. Cheesemakers change the orientation of the harp while slowly yet deftly passing it through the curd, resulting in uniform curd pieces. Cheese knives designed for flat-bottomed Cheddar vats are often square, with a handle perpendicular to the wires that facilitates pulling the tool through the shallow curd. Cheesemakers often have two cheese knives, one strung vertically and one strung horizontally. To cut the curd into evenly sized pieces, they first draw the horizontal cheese harp through the curd, then...

Mosel

Mosel   Reference library

David Schildknecht

The Oxford Companion to Wine (4 ed.)

Reference type:
Subject Reference
Current Version:
2015
Subject:
Society and culture, Cookery, Food, and Drink
Length:
2,515 words

...the Saar’s confluence with the Mosel near Trier, comes a hairpin turn with outstanding vineyards along its right bank at Filzen and Kanzem, the latter’s Altenberg among the entire Mosel’s handful of finest vineyards. Across the river at Wawern, the Herrenberg and Goldberg—perpendicular to the river—are being revived. The Saar straightens to north-south orientation just upstream from Kanzem at Wiltingen, whose Braune Kupp, Gottesfuss, Kupp, and Hölle are all first-rate. The fame of Wiltingen’s towering Scharzhofberg is nowadays rightly associated with the...

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