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organic viticulture

organic viticulture   Reference library

Monty Waldin

The Oxford Companion to Wine (4 ed.)

Reference type:
Subject Reference
Current Version:
2015
Subject:
Society and culture, Cookery, Food, and Drink
Length:
2,221 words

...in 2000 ), Spain (5.2% in 2010 ; <1% in 1999 ), Portugal ( c .1% in 2011 ); Germany (5.6% in 2011 ; 1.8% in 2003 ; 1.2% in 1994 ); Austria (9.2% in 2012 ; 6% in 2009 ; 1% in 1999 ; 0.3% in 1992 ); Greece (4% in 2010 ; 1% in 2000 ); Lebanon (4.5% in 2010 ); England and Wales (3.4% in 2010 ); California ( c .4% in 2011 ; 1.1% in 1999 ; 0.17% in 1989 ); Oregon (12% in 2013 ; 8.6% in 2009 ; 1.4% in 1999 ); Washington state (2.5% in 2011 ; 0.6% in 1999 ); Canada (2.8% in 2011 ); New Zealand (7.6% in 2012 ; 2% in 2009 ; 0.7% in 1999 );...

Social Media

Social Media   Reference library

Arthur Lizie

The Oxford Encyclopedia of Food and Drink in America (2 ed.)

Reference type:
Subject Reference
Current Version:
2013

...There is little to no opportunity for feedback from receiver to sender (although newspapers have long featured letters to the editor) and no means for receiver-to-receiver information exchange. Social media, enabled by “new media” interactive technology features of the so-called Web 2.0 and wireless communication, change all this, enabling inexpensive and easy-to-use public feedback from receiver to sender; one-to-one information flow from sender to receiver; and public forums for receiver-to-receiver information exchange. As such, social media participants are...

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