Cookbooks Reference library
Janice Bluestein Longone, Janice Bluestein Longone, Anne Mendelson, Becky Mercuri, Carol Mighton Haddix, Alice Ross, Anne L. Bower, Andrew F. Smith, Margaret Puskar-Pasewicz, and Virginia K. Bartlett
The Oxford Encyclopedia of Food and Drink in America (2 ed.)
...Regional Cookbook, a one-volume distillation of the series, appeared in 1978 . Evan Jones set out to write a more historical account of American cooking in his landmark American Food: The Gastronomic Story ( 1975 ). With help from his wife, Judith , an editor at Knopf Publishing who worked on the recipes for the book, Jones captured the transformation of American regional cookery to a national uniformity. American cooking was coming of age. By the 1980s, Judith Jones felt it was time to focus on America's uniqueness. She introduced the Knopf Cooks...
