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Subject: Music

This US group was formed in Los Angeles, California, in 1978 by Steve Allen (guitar, vocals) and Ron Flynt (bass, vocals), two expatriate musicians from Tulsa, Oklahoma. Drummer Mike Gallo ...

Nascetta

Nascetta   Reference library

The Oxford Companion to Wine (4 ed.)

Reference type:
Subject Reference
Current Version:
2015

..., floral white wine grape recently revived in the langhe where there were just over 20 ha/49 acres by 2010...

roulade

roulade   Reference library

The Oxford Companion to Food (3 ed.)

Reference type:
Subject Reference
Current Version:
2014

... something rolled up, for example in the manner of a swiss roll . This French term gained increasing currency towards the end of the 20th century, when savoury preparations of this sort, as well as sweet ones,...

Faberrebe

Faberrebe   Reference library

The Oxford Companion to Wine (4 ed.)

Reference type:
Subject Reference
Current Version:
2015

..., or Faber , waning, early-ripening German vine cross bred by Dr Scheu at Alzey in Rheinhessen in the early 20th century. Most of its 435 ha in 2011 were in the Rheinhessen. A little is also grown in...

Lutomer

Lutomer   Reference library

The Oxford Companion to Wine (4 ed.)

Reference type:
Subject Reference
Current Version:
2015

..., known as Ljutomer in slovenia , small town in the far east of the country which lent its name to a UK-bottled brand , popular in the mid 20th century, most famously of laški rizling...

Morrastel

Morrastel   Reference library

The Oxford Companion to Wine (4 ed.)

Reference type:
Subject Reference
Current Version:
2015

...is the main French synonym for Rioja’s graciano . Morrastel-Bouschet , is a much lesser cross that produced substantial quantities of notably deep red wine in the Languedoc in the mid 20th...

Nouvelle

Nouvelle   Reference library

The Oxford Companion to Wine (4 ed.)

Reference type:
Subject Reference
Current Version:
2015

..., vigorous, productive South African mid-20th-century cross of crouchen and trebbiano Toscano which became popular from the mid 1990s for its ability to add obvious methoxypyrazine aromas to Cape Sauvignon Blanc. A few hundred hectares had been planted by 2005...

Seyve-Villard

Seyve-Villard   Reference library

The Oxford Companion to Wine (4 ed.)

Reference type:
Subject Reference
Current Version:
2015

..., series of about 100 french hybrids developed by hybridizer Bertille Seyve and his partner and father-in-law Victor Villard, much planted in France in the mid 20th century. Perhaps the most famous, however, is seyval blanc...

tipping

tipping   Reference library

The Oxford Companion to Wine (4 ed.)

Reference type:
Subject Reference
Current Version:
2015

..., the viticultural practice of cutting off shoot tips at flowering. Normally about 10 to 20 cm (8 in) of shoot tip are removed. This can help reduce the problem of coulure , or poor fruit set , for some susceptible...

asiago

asiago   Reference library

The Oxford Companion to Food (3 ed.)

Reference type:
Subject Reference
Current Version:
2014

... an Italian cheese named for the commune of Asiago in the province of Vicenza, had only local importance until the 20th century, but is now better known and has become a protected name. It is made from cow’s milk, in the form of wheels weighing from 9 to 14 kg (20 to 30 lb). It is called mezzanello and used as a table cheese when six months old. Asiago vecchio and stravecchio have been aged for 12 and 18 months respectively, and are used for grating, especially over minestrone . It is not unlike the grana ...

scuffing

scuffing   Reference library

Horst Dornbusch

The Oxford Companion to Beer

Reference type:
Subject Reference
Current Version:
2013

... (accessed October 15, 2010). On-Line Coating of Glass with Tin Oxide by Atmospheric Pressure Chemical Vapor Deposition . http://www.osti.gov/glass/Best%20Practices%20Documents/Other%20Case%20Studies/On-line%20coating%20of%20glass.pdf (accessed October 15, 2010). Process for forming tin oxide glass coating . http://www.freepatentsonline.com/4329379.html (accessed October 15, 2010). Horst...

lodging resistance

lodging resistance   Reference library

Thomas Kraus-Weyermann

The Oxford Companion to Beer

Reference type:
Subject Reference
Current Version:
2013

...May 2, 2011). http://www.ibgs.cz/photos/book_of_abstracts/Session_10.htm/ (accessed May 2, 2011). http://www.grainscanada.gc.ca/barley-orge/harvest-recolte/2009/qbsm09-qosm09-eng.pdf/ (accessed May 2, 2011). http://www.sabbi.org/reports/Guidelines%20for%20the%20production%20of%20Malting%20Barley%20Winter%20Dryland%202009.pdf/ (accessed May 2, 2011). Thomas...

encépagement

encépagement   Reference library

The Oxford Companion to Wine (4 ed.)

Reference type:
Subject Reference
Current Version:
2015

..., widely used French term for the mix of cépages , or vine varieties , planted on a particular property. These proportions (typically for a médoc estate, for example, Cabernet Sauvignon 60%, Cabernet Franc 20%, and Merlot 20%) do not necessarily correspond to the proportions of each grape variety in a given wine, partly because different varieties vary generally in terms of productivity, but also because factors such as flowering and frost may dramatically influence the yield from each variety in a given growing...

gudgeon

gudgeon   Reference library

The Oxford Companion to Food (3 ed.)

Reference type:
Subject Reference
Current Version:
2014

... Gobio gobio , a small freshwater fish of C. and N. Europe and W. Asia, typically found in shoals on clean river bottoms. It has a roundish body with a series of dark blotches down the side, and reaches a maximum length of 20 cm (8"). A good food fish, eaten with appreciation in some European...

scaldfish

scaldfish   Reference library

The Oxford Companion to Food (3 ed.)

Reference type:
Subject Reference
Current Version:
2014

... small flatfish of the genus Arnoglossus in the family Bothidae. Their scales come off very easily, so that captured specimens have a ‘scalded’ appearance. A. laterna , which has a maximum length of just under 20 cm (8"), is found in the Mediterranean and E. Atlantic. A. thori and A. imperialis are slightly larger relations. None is important but all are acceptable...

tench

tench   Reference library

The Oxford Companion to Food (3 ed.)

Reference type:
Subject Reference
Current Version:
2014

... Tinca tinca , a freshwater fish of the carp family found throughout Europe. Length rarely over 50 cm (20"); coloration blackish-green with lighter and reddish underside. The flesh is soft but tasty and commands a high price in countries where it is appreciated, notably Germany. Tench are sometimes farmed in fish ponds, despite their slow rate of...

agriturismo

agriturismo   Reference library

The Oxford Companion to Wine (4 ed.)

Reference type:
Subject Reference
Current Version:
2015

..., important late-20th-century phenomenon in rural Italy whereby unused or under-used farm buildings, a significant proportion of them on wine farms, are converted, typically with state aid, for tourist accommodation, thereby exposing many thousands of visitors each year to the practicalities of wine production. Spain has seen a similar enoturismo ...

Garnacha Tintorera

Garnacha Tintorera   Reference library

The Oxford Companion to Wine (4 ed.)

Reference type:
Subject Reference
Current Version:
2015

...Tintorera , Spanish synonym for the red-fleshed alicante bouschet , Tintorera being Spanish for ‘dyer’ or teinturier . Spain grew 20,082 ha/29,602 acres of this variety in 2011 , more than a third as much as garnacha Tinta. Over half is in Castilla-La Mancha, south of Madrid where its deep colour is presumably much...

potential alcohol

potential alcohol   Reference library

The Oxford Companion to Wine (4 ed.)

Reference type:
Subject Reference
Current Version:
2015

...alcohol , measurement of a wine or must which equates to its total alcoholic strength if all the sugar were to be fermented out to alcohol. Thus, a Sauternes might have an alcoholic strength of 13%, but a potential alcohol of 20% if all the residual sugar were fermented into...

Riverina

Riverina   Reference library

The Oxford Companion to Wine (4 ed.)

Reference type:
Subject Reference
Current Version:
2015

..., major Australian wine region on the Murrumbidgee River in southern new south wales .The base of McWilliam’s, De Bortoli, and Casella, of yellow tail fame. Griffith is its main town. There may be only 20 producers, but the volumes are very substantial. Most wines made here are described coyly as coming from South Eastern...

Kékfrankos

Kékfrankos   Reference library

The Oxford Companion to Wine (4 ed.)

Reference type:
Subject Reference
Current Version:
2015

..., Hungarian name for the increasingly fashionable red grape variety known in Austria as blaufränkisch (of which it is a direct translation) and grown on 8,000 ha/20,000 acres of Hungary, mainly on the Great Plain, in Eger, and, most successfully, in Sopron near the Austrian border where it is responsible for some of Hungary’s finest...

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