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Vaughan, J., & Judd, P. (2003). Astragalus, milk vetch, huang qi. In The Oxford Book of Health Foods. : Oxford University Press. Retrieved 22 Jan. 2020, from https://www.oxfordreference.com/view/10.1093/acref/9780192806802.001.0001/acref-9780192806802-e-7.