Jancis Robinson, OBE and Master of Wine, is described by Decanter magazine as ‘the most respected wine critic and journalist in the world’. The many books she has either written or co-authored include The World Atlas of Wine and Wine Grapes and The Oxford Companion to Wine, recently publishing its 4th edition.
It this new Q&A Jancis explains the most fascinating entry and the most unusual term in The Oxford Companion to Wine, plus the most commonly held misconception in her field.
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