Drink Bibliography

Barr, Andrew. Drink: A Social History of America. Carroll and Graf, New York, 1999.Find this resource:

Brown, John Hull. Early American Beverages. Tuttle, Rutland, VT, 1966.Find this resource:

Conroy, David. In Public Houses: Drink and the Revolution of Authority in Colonial Massachusetts. University of North Carolina Press, Chapel Hill, 1995.Find this resource:

Firth, Grace. Secrets of the Still: A Zesty History of How-to for Making Spirits, Fragrances, Curables, Gasohol and Other Products of the Stillroom. EPM, McClean, VA, 1983.Find this resource:

Hooker, Richard J. A History of Food and Drink in America. Bobbs-Merrill, Indianapolis, 1981.Find this resource:

Lender, Mark Edward, and James Kirby Martin. Drinking in America: A History, The Revised and Expanded Edition. Free Press, New York, 1987.Find this resource:

Salinger, Sharon V. Taverns and Drinking in Early America. Johns Hopkins University Press, Baltimore 2002.Find this resource:

Thompson, Peter. Rum Punch and Revolution: Taverngoing and Public Life in Eighteenth-Century Philadelphia. University of Pennsylvania Press, Philadelphia, 1999.Find this resource:

Amerine, Maynard A. Vermouth: An Annotated Bibliography. Division of Agricultural Sciences, University of California, Richmond, CA, 1974.Find this resource:

Amerine, Maynard A., and Axel E. Borg. A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance: Works Published in the United States before 1901. University of California Press, Berkeley, 1996.Find this resource:

Amerine, Maynard A., and Louise B. Wheeler. A Checklist of Books and Pamphlets on Grapes and Wine and Related Subjects, 1938–1948. University of California Press, Berkeley, 1951.Find this resource:

Amerine, Maynard A., and Herman Phaff, comps. Bibliography of Publications by the Faculty, Staff, and Students, of the University of California, 1876–1980, on Grapes, Wines, and Related Subjects. University of California Press, Berkeley, 1986.Find this resource:

Gabler, James M. Wine into Words: A History and Bibliography of Wine Books in the English Language. Bacchus, Baltimore, 1985.Find this resource:

Noling, A. W., comp. Beverage Literature: A Bibliography. Scarecrow, Metuchen, NJ, 1971.Find this resource:

Baron, Stanley. Brewed in America: A History of Beer and Ale in the United States. Arno, New York, 1972.Find this resource:

Cochran, Thomas C. The Pabst Brewing Company: The History of an American Business. New York University Press, New York, 1948.Find this resource:

Krebs, Roland. Making Friends Is Our Business: 100 Years of Anheuser-Busch. n.p., St. Louis, MO, 1953.Find this resource:

LaFrance, Peter. Beer Basics: A Quick and Easy Guide. Wiley, New York, 1995.Find this resource:

Orton, Vrest. The American Cider Book: The Story of America's Natural Beverage. Farrar, Straus, and Giroux, New York, 1973.Find this resource:

Bullock, Tom. 173 Pre-Prohibition Cocktails. Howling at the Moon Press, Jenks, OK, 2001.Find this resource:

Regan, Mardee Haidin. The Bartender's Best Friend: A Complete Guide to Cocktails, Martinis, and Mixed Drinks. Wiley, New York, 2003.Find this resource:

Pendergrast, Mark. Uncommon Grounds: The History of Coffee and How It Transformed Our World. Basic Books, New York, 1999.Find this resource:

Ukers, William H. All about Coffee. Tea and Coffee Trade Journal Company, 2nd ed. New York, 1935.Find this resource:

Harwell, Richard Barksdale. The Mint Julep. University Press of Virginia, Charlottesville, 1975.Find this resource:

Dillon, John J. Seven Decades of Milk: A History of New York's Dairy Industry. Orange Judd, New York, 1941.Find this resource:

Louis, J. C., and Harvey Yazijian. The Cola Wars: The Story of the Global Corporate Battle between the Coca-Cola Company and PepsiCo. Everest House, New York, 1980.Find this resource:

Martin, Milward W. Twelve Full Ounces. Holt, Rinehart, and Winston, 2nd ed. New York, 1969.Find this resource:

Pendergrast, Mark. For God, Country and Coca-Cola. Scribners, New York, 1993.Find this resource:

Riley, John J. A. History of the American Soft Drink Industry: Bottled Carbonated Beverages 1807–1957. American Bottlers of Carbonated Beverages, Washington, DC, 1958.Find this resource:

Asbury, Herbert. The Great Illusion: An Informal History of Prohibition. Doubleday, Garden City, NY, 1950.Find this resource:

Chidsey, Donald Barr. On and Off the Wagon: A Sober Analysis of the Temperance Movement from the Pilgrims through Prohibition. Cowles, New York, 1969.Find this resource:

Tyrrell, Ian. Woman's World/Woman's Empire: The Woman's Christian Temperance Union in International Perspective, 1880–1930. University of North Carolina Press, Chapel Hill, 1991.Find this resource:

Brander, Michael. The Original Scotch: A History of Scotch Whisky from the Earliest Days. Potter/Crown, New York, 1975.Find this resource:

Carson, Gerald. The Social History of Bourbon: An Unhurried Account of Our Star Spangled American Drink. Dodd, Mead, New York, 1963.Find this resource:

Furnas, J. C. The Life and Times of the Late Demon Rum. Allen, London, 1965.Find this resource:

Roth, Rodris. Tea Drinking in 18th-Century America: Its Etiquette and Equipage. Paper 14. Contributions from the Museum of History and Technology, 1961.Find this resource:

Ukers, William H. All about Tea. Tea and Coffee Trade Journal Company, New York, 1935.Find this resource:

Cummings, Richard O. The American Ice Harvests: A Historical Study in Technology, 1800–1918. University of California Press, Berkeley, 1949.Find this resource:

Fuller, Robert C.. Religion and Wine: A Cultural History of Wine Drinking in the United States. University of Tennessee Press, Knoxville, 1996.Find this resource:

Gabler, James M. Passions: The Wines and Travels of Thomas Jefferson. Bacchus, Baltimore, 1995.Find this resource:

Haraszthy, Arpad. Wine-Making in California. Introduction by Ruth Teiser and Catherine Harroun. Book Club of California, San Francisco, 1978.Find this resource:

Pinney, Thomas. A History of Wine in America from the Beginnings to Prohibition. University of California Press, Berkeley, 1989.Find this resource:

Sullivan, Charles L.. Napa Wine: A History. Wine Appreciation Guild, San Francisco, 1994.Find this resource:

Chazanof, William. Welch's Grape Juice: From Corporation to Co-operative. Syracuse University Press, Syracuse, NY, 1977.Find this resource:

Lathrop, Elise. Early American Inns and Taverns. Tudor, New York, 1937.Find this resource:

Rice, Kym S. Early American Taverns: For the Entertainment of Friends and Strangers. Regnery Gateway/Fraunces Tavern Museum, Chicago, 1983.Find this resource:

Weiss, Harry B. The History of Applejack or Apple Brandy in New Jersey from Colonial Times to the Present. New Jersey Agricultural Society, Trenton, 1954.Find this resource:

Andrew F. Smith