Oxford Reference Browse

A comprehensive and accessible survey of the whole of Celtic mythology, legend, saga, and folklore. It covers the people, themes, concepts, places, and creatures of Celtic mythology, from both ancient and modern traditions, in 4,000 entries ranging from brief definitions to short essays.

This collection of fascinating, mysterious, and revealing tales captures the immense sweep and diversity of African mythology. The stories touch on virtually every aspect of belief: gods and goddesses, epic heroes and divine tricksters, along with epics of the world's origins, the struggle between the human and the divine, and much more. Entries cover the entire continent, from the mouth of the Nile to the Cape of Good Hope.

Here, for example, is the tale of Abu Zayd (from the Bani Hilal of Tunisia), an epic hero who battles a jinni; and here too is a myth of how the moon and the toad created the first man and woman, from the Soko of Congo. Each story is told, and information provided about the respective belief system, the main characters, and related stories or variants.

This magnificent collection not only provides hundreds of fascinating myths, but also recaptures their cultural contexts, in which story and storyteller, tradition and performance, all merge.

Meet the supreme Gautama Buddha, the elephant-headed Hindu god Ganesa, and Chang O, the Lunar Toad who is Chinese goddess of the Moon. Journey to the sacred Cambodian ruins of Angkor and golden Mount Meru, home of the Hindu gods. Discover myths like the Stone and the Banana and the Churning of the Ocean of Milk, and explore archetypal themes such as the hero quest, sacrifice, and descent to the underworld.

This dictionary features stories of revered deities, sacred places, key events and epics, with many recurring themes and traditions. Entries address the key mythologies of the regions we now call India, China, Tibet, Central Asia, Southeast Asia, and Japan, and broad overviews of specific cultures and their mythic traditions round out the coverage.

Covering thousands of years of intricate creation tales, A Dictionary of Creation Myths is the first and most comprehensive work devoted to creation myths from cultures throughout the world. With an easy-to-use A-Z format, this around-the-world tour provides quick access to information on the beliefs (both exotic and ordinary) of ancient civilizations from Sumeria and Babylonia to Egypt, Greece, and ancient Rome, from India and China to Japan and Indonesia, as well as the rich mythological history of Native Americans, the indigenous peoples of Australia, and many other cultures. We read of the creation myth of the Diegueno tribe of southern California in which the creator, Tu-chai-pai, made the earth female and the sky male and then formed mud into people; the Norse creation story of the gods Odin, Vili, and Ve, who made man and woman out of two fallen trees–Odin breathed life into the new pair, Vili's gift to them was intelligence, and Ve gave the gifts of sight and hearing; and the myth of Japanese creation in which Izanagei, and his sister Izanami, watch the first land form from ocean water dripping from Izanagi's spear. Alongside these ancient beliefs are the more modern, such as Darwin's theory of evolution and the big bang theory.

Each entry identifies the culture associated with the myth, and each myth is retold in clear, eloquent prose, with extensive cross-referencing to guide readers to other entries. Throughout, the authors share insightful analyses of the surprisingly intricate relationship of certain myths across cultures, regions, and time. A Dictionary of Creation Myths is essential for anyone who has ever wondered how the world was created, where we came from, or why we are here at all.

Includes over 1,250 entries

An absorbing and entertaining guide to English folklore and an authoritative reference source on such legendary characters as Cinderella, Jack the Giant Killer, and Robin Hood. The dictionary gives entertaining and informative explanations of a wide range of subjects in folklore and includes articles on oral and performance genres such as cheese rolling, morris dancing, and rushbearing, superstitions such as crossing fingers and wishbones, beliefs like fairy rings and frog showers, and calendar customs from April Fool's Day to St. Valentine's Day.

This online edition was reviewed and selectively updated by the original author in 2011.

Covering all aspects of mythology, this Companion includes essays on the world's major mythological traditions (Greek, Native American, Indian, Japanese, Sumerian, Egyptian), along with retellings of better-known myths, and entries on mythological types, motifs, and figures (such as the Descent to the Underworld, the Hero, Creation, Odysseus, Spider Woman, and Inanna), and related subjects (such as fairly tales and legends). The Companion locates myth firmly in our lives today by exploring language patterns, psychology, religion, politics, art, and gender attitudes.

Over 1,400 entries

The Oxford Encyclopedia of Food and Drink in America, originally published in September 2004, covers the significant events, inventions, and social movements that have shaped the way Americans view, prepare, and consume food and drink. Entries range across historical periods and the trends that characterize them, from the extravagant feasts of the Gilded Age to the diet fads of the nineties. This thoroughly updated new edition captures the shifting American perspective on food and ensures that this title is both the most authoritative and the most current reference work on American cuisine.

The second edition of the Encyclopedia reflects the many changes in American food consciousness during the twenty-first century. Once a niche market, food television has become ubiquitous, as are websites devoted to all sorts of regional cuisines. New health consciousness has spawned obesity taxes, transfat and calorie-count laws, the slow food movement, and locavorism. Ethnic foods and the fusion of these have led to new crazes for such cuisines as Southwestern sushi and Filipino hamburgers. These timely trends and topics have been incorporated into the new edition of the Encyclopedia, adding one volume and over 300 new entries on these and other subjects such as food science and nutrition, molecular gastronomy, genetically-modified foods, food controversies, regional foods, the volatile nature of food prices, and food traditions of major American cities. Entries from the Oxford Companion to American Food and Drink, also edited by Andy Smith, have been added, as have a substantial number of biographies of culinary personalities. All bibliographies and non-historical entries have been revisited for updating.

Since Plato first coined the term 'mythologia', mythology has come to hold greater significance and power as a crucial element of civilization as a whole. Written by a leading scholar of ancient civilizations, A Dictionary of World Mythology presents the powerful gods of Greece, Rome, and Scandinavia, the more mystical deities of Buddhist and Hindu India, and the stern spirits of the African and American continents. Drawing upon hundreds of myths from around the globe, it not only reveals the vast differences in these civilizations, but also demonstrates the unity of mankind in its fundamental need for explanations of the unknown.