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The Oxford Encyclopedia of Food and Drink in America

The Oxford Encyclopedia of Food and Drink in America (2 ed.)   Reference library

Reference type:
Subject Reference
Current Version:
2013
Subject:
Society and culture, Cookery, Food, and Drink, Social sciences, Regional and Area Studies
Length:
1.38 million words
Illustration(s):
401
Over 1,400 entries The Oxford Encyclopedia of Food and Drink in America, originally published in September 2004, covers the significant events, inventions, and ... More

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