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The Oxford Encyclopedia of Food and Drink in America

The Oxford Encyclopedia of Food and Drink in America (2 ed.)   Reference library

Reference type:
Subject Reference
Current Version:
Society and culture, Cookery, Food, and Drink, Social sciences, Regional and Area Studies
1.38 million words
Over 1,400 entries The Oxford Encyclopedia of Food and Drink in America, originally published in September 2004, covers the significant events, inventions, and ... More