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date: 22 October 2019

achar (also acar, achard) 

Source:
The Oxford Companion to Food
Author(s):

Alan Davidson

, Tom JaineTom Jaine

an Indian name for pickle. As Achaya (1994) notes, a Persian or Arabic derivation is commonly given for the name, but Rumphius in the mid-18th century noted that the name ... ...

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