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date: 19 March 2025

acidity 

Source:
The Oxford Companion to Wine
Author(s):
A. Dinsmoor WebbA. Dinsmoor Webb, Bryan CoombeBryan Coombe, Patrick  WilliamsPatrick Williams

is a general term for the fresh, tart, or sour taste produced by the natural organic acids present in a liquid and one of the primary tastes sensed by tastebuds on the tongue (... ...

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