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date: 19 February 2020

acid, 

Source:
The Oxford Companion to Wine
Author(s):
Jancis RobinsonJancis Robinson, Julia HardingJulia Harding

when used as an adjectival tasting term rather than a chemical noun (see acids), is usually pejorative, a bit like ‘tart’ or ‘sour’, and means that the wine has too much ... ...

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