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date: 28 February 2020

acetobacter, 

Source:
The Oxford Companion to Wine
Author(s):
A. Dinsmoor WebbA. Dinsmoor Webb, Patrick WilliamsPatrick Williams

genus within the family of acetic acid bacteria (AAB) capable of spoiling wine by converting it ultimately into vinegar. They are found on all grapes but especially rot-affected grapes. Acetobacter can survive only in ... ...

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