Update
The Oxford Biblical Studies Online and Oxford Islamic Studies Online have retired. Content you previously purchased on Oxford Biblical Studies Online or Oxford Islamic Studies Online has now moved to Oxford Reference, Oxford Handbooks Online, Oxford Scholarship Online, or What Everyone Needs to Know®. For information on how to continue to view articles visit the subscriber services page.
Dismiss
Show Summary Details

Page of

PRINTED FROM OXFORD REFERENCE (www.oxfordreference.com). (c) Copyright Oxford University Press, 2023. All Rights Reserved. Under the terms of the licence agreement, an individual user may print out a PDF of a single entry from a reference work in OR for personal use (for details see Privacy Policy and Legal Notice).

date: 03 December 2023

metabolic water production 

Source:
The Oxford Dictionary of Sports Science & Medicine
Author(s):

Michael Kent

Water released into the tissues during the metabolism of foodstuffs. For example, during cellular respiration water is a by-product of the oxidation of carbohydrate and free fatty acids. In addition, water chemically bound to glycogen is released when glycogen is oxidized. Approximately 3 g of water is released for each gram of glycogen broken down. Metabolic water production can contribute significantly to an athletes fluid needs during exercise so that the ideal volume of fluid replacement is somewhat less than the total sweat loss.... ...

Access to the complete content on Oxford Reference requires a subscription or purchase. Public users are able to search the site and view the abstracts and keywords for each book and chapter without a subscription.

Please subscribe or login to access full text content.

If you have purchased a print title that contains an access token, please see the token for information about how to register your code.

For questions on access or troubleshooting, please check our FAQs, and if you can''t find the answer there, please contact us.