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date: 15 August 2020

oatmeal stout 

Source:
The Oxford Companion to Beer
Author(s):
Brian ThompsonBrian Thompson

is a sub-style of stout, the distinction being the inclusion of up to 20% oats by weight in the grist. The addition of oats, a cereal grain with high concentrations—relative to barley—of body-enhancing beta-glucans, water-soluble lipids, and proteins, adds a distinctly silky and rich mouth feel to the beer.... ...

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