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Bananas   Reference library

Scott Jenkins Virginia and Andrew F. Smith

The Oxford Encyclopedia of Food and Drink in America (2 ed.)

Reference type:
Subject Reference
Current Version:

...Banana puree was first produced commercially in 1966 and is used to flavor sherbet, ice cream, eggnog, yogurt, and cottage cheese. It is also used in banana bread, cake, tarts, muffins, doughnuts, icing, and cream pie and is found in a variety of baby food products. Banana powder is used in dry mixes and crunch toppings, and banana extract is used to flavor beverages, dairy products, and bakery products. Bananas are included in commercial products such as barbecue and other sauces, glazes, gravy, soups, and salad dressings as a flavor builder and...