Ice Cream and Ices - Oxford Reference
Page of

PRINTED FROM OXFORD REFERENCE ( (c) Copyright Oxford University Press, 2013. All Rights Reserved. Under the terms of the licence agreement, an individual user may print out a PDF of a single entry from a reference work in OR for personal 27 November 2015

Ice Cream and Ices 

The Oxford Encyclopedia of Food and Drink in America
Jeri Quinzio

For years Americans ate more ice cream than people in any other country. Today, however, with consumption at nineteen quarts ...

Access to the complete content on Oxford Reference requires a subscription or purchase. Public users are able to search the site and view the abstracts and keywords for each book and chapter without a subscription.

Please subscribe">subscribe or login to access full text content.

If you have purchased a print title that contains an access token, please see the token for information about how to register your code.

For questions on access or troubleshooting, please check our FAQs, and if you can't find the answer there, please contact us.