Ice Cream and Ices 

The Oxford Encyclopedia of Food and Drink in America
Jeri Quinzio

For years Americans ate more ice cream than people in any other country. Today, however, with consumption at nineteen quarts ...

Oxford Reference requires a subscription or purchase to access the full text of titles within the service. Public users can however freely search the site and view restricted versions of this content, plus any full text content that is freely available.

Please, subscribe or login to access full text content.

If you think you should have access to this title, please contact your librarian.

To troubleshoot, please check our FAQs , and if you can't find the answer there, please contact us .