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PRINTED FROM OXFORD REFERENCE ( (c) Copyright Oxford University Press, 2013. All Rights Reserved. Under the terms of the licence agreement, an individual user may print out a PDF of a single entry from a reference work in OR for personal 26 November 2015

wine, sparkling 

A Dictionary of Food and Nutrition

David A. Bender

Wine containing bubbles of carbon dioxide, bottled under pressure. There are three methods of production: i) the méthode champenoise in ...

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