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PRINTED FROM OXFORD REFERENCE (www.oxfordreference.com). (c) Copyright Oxford University Press, 2013. All Rights Reserved. Under the terms of the licence agreement, an individual user may print out a PDF of a single entry from a reference work in OR for personal use.date: 27 November 2015


The Oxford Companion to Food
Gilly LehmannGilly Lehmann

in its early 18th-century heyday, was a dish of small meat items (usually pigeon) with a garnish, encased in a ...

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