Jump to ContentJump to Main Navigation
An A-Z of Food and Drink
Users without a subscription are not able to see the full content.

An A-Z of Food and Drink

Edited by John Ayto

From absinthe to zabaglione, this dictionary reveals the origin, meaning, and development of a host of gastronomic terms.

Bibliographic Information

Publisher:
Oxford University Press
Print Publication Date:
2002
Print ISBN-13:
9780192803511
Published to Oxford Reference:
2004
Current Online Version:
2012
eISBN:
9780191726972

Author

John Ayto, editor

John Ayto is a freelance writer and the author of many reference works. Recently he has edited The Oxford Dictionary of Slang and the The Oxford Dictionary of Rhyming Slang.

Subscriber Login

Forgotten your password?

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.

Contents

Front Matter

Publishing Information

General Links for this Work

A-Z (to view, select the "Entries" tab)