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An A-Z of Food and Drink
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An A-Z of Food and Drink (1 ed.)

Edited by John Ayto

From absinthe to zabaglione, this dictionary reveals the origin, meaning, and development of a host of gastronomic terms.

Bibliographic Information

Publisher:
Oxford University Press
Print Publication Date:
2002
Print ISBN-13:
9780192803511
Published to Oxford Reference:
2004
Current Online Version:
2004
eISBN:
9780191726972
Next Edition (2 ed.)

Author

John Ayto, editor

John Ayto is a freelance writer and the author of many reference works. Recently he has edited The Oxford Dictionary of Slang and the The Oxford Dictionary of Rhyming Slang.

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Contents

Front Matter

Publishing Information

General Links for this Work

A-Z (to view, select the "Entries" tab)