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home cheesemaking

home cheesemaking   Reference library

Ricki Carroll

The Oxford Companion to Cheese

Reference type:
Subject Reference
Current Version:
2017
Subject:
Society and culture, Cookery, Food, and Drink
Length:
1,075 words

...industrially manufactured foods, learned to make cheese for domestic consumption not from their grandmothers, but from books and fellow travelers. At that time in the United States, only a few how-to books were in circulation, including Making Your Own Cheese and Yogurt by Max Alth and Kitchen Cheesemaking by Lue Dean Flake. Although both books provided a measure of practical information, aspiring home cheesemakers were challenged by limited access to ingredients and equipment. At the same time, technical knowledge was almost unheard of for home...

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