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home cheesemaking

home cheesemaking   Reference library

Ricki Carroll

The Oxford Companion to Cheese

Reference type:
Subject Reference
Current Version:
Society and culture, Cookery, Food, and Drink
1,075 words

...industrially manufactured foods, learned to make cheese for domestic consumption not from their grandmothers, but from books and fellow travelers. At that time in the United States, only a few how-to books were in circulation, including Making Your Own Cheese and Yogurt by Max Alth and Kitchen Cheesemaking by Lue Dean Flake. Although both books provided a measure of practical information, aspiring home cheesemakers were challenged by limited access to ingredients and equipment. At the same time, technical knowledge was almost unheard of for home...