Edited by Jancis Robinson
Over 3,500 entries
This revised edition of the Companion covers everything you need to know about wine, from tasting terms and wine jargon to wine classifications. The entire world's wines by region are covered including the latest developments in Asia Pacific, Latin America, Eastern Europe, and North America.
"'Edited by a lively and distinguished wine writer, this is a welcome addition to the Oxford Companion series." - Good Book Guide
Jancis Robinson is one of the world's leading authorites on wine. A Master of Wine, she is now the wine columnist for the Financial Times.
ISBN: 019866236X
Print edition publication date: 1999
Free trials of Oxford Reference Online: Premium Collection are available to institutions - sign up today!
