Social sciences on Oxford Reference is continually expanding, created under the authorship or editorship of recognised experts. See below for the current title list.
For information about Social sciences, including interviews with featured authors, sample content, and more, please visit the Social sciences subject page.

Loading ...

You are looking at 1-1 of 1 books  for:

  • Cookery, Food, and Drink x
  • Social sciences x
Clear All

View:

The Oxford Encyclopedia of Food and Drink in America

The Oxford Encyclopedia of Food and Drink in America (2 ed.)   Reference library

Reference type:
Subject Reference
Current Version:
2013
Subject:
Society and culture, Cookery, Food, and Drink, Social sciences, Regional and Area Studies
Length:
1.38 million words
Illustration(s):
401
Over 1,400 entries The Oxford Encyclopedia of Food and Drink in America, originally published in September 2004, covers the significant events, inventions, and ... More

View: