Science and technology on Oxford Reference is continually expanding, created under the authorship or editorship of recognised experts. See below for the title list.
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The Diner’s Dictionary

The Diner’s Dictionary (2 ed.)   Quick reference

Reference type:
Subject Reference
Current Version:
2013
Over 2,300 entries Seasoned generously with literary wit, The Diner’s Dictionary is a veritable feast, tracing the origins and history of over 2,300 gastronomical words and ... More
Food and Fitness: A Dictionary of Diet and Exercise

Food and Fitness: A Dictionary of Diet and Exercise (2 ed.)   Quick reference

Reference type:
Subject Reference
Current Version:
2016
Subject:
Society and culture, Cookery, Food, and Drink, Science and technology
Length:
201,499 words
Illustration(s):
73
Over 2,000 entries This accessible dictionary is packed full of authoritative information on foods and drinks, types of diet, sports and activities, ... More
A Dictionary of Food and Nutrition

A Dictionary of Food and Nutrition (4 ed.)   Quick reference

Reference type:
Subject Reference
Current Version:
2014
Subject:
Society and culture, Cookery, Food, and Drink, Science and technology
Length:
221,131 words
Illustration(s):
53
Over 8,000 entries This dictionary offers jargon-free entries on food, nutrition, diet, and health that clearly explain even the most technical of ... More
The Oxford Book of Health Foods

The Oxford Book of Health Foods   Reference library

Reference type:
Subject Reference
Current Version:
2009
"A handy guide to more than a hundred types of food for which health claims have been made." Catholic Library World The health food industry ... More

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