A Dictionary of Celtic Mythology Quick reference
A comprehensive and accessible survey of the whole of Celtic mythology, legend, saga, and folklore. It covers the people, themes, concepts, places, and creatures of Celtic mythology, from both ancient and modern traditions, in 4,000 entries ranging from brief definitions to short essays.
The Oxford Companion to World Mythology Reference library
This online edition was reviewed and selectively updated by the original author in 2011.
Covering all aspects of mythology, this Companion includes essays on the world's major mythological traditions (Greek, Native American, Indian, Japanese, Sumerian, Egyptian), along with retellings of better-known myths, and entries on mythological types, motifs, and figures (such as the Descent to the Underworld, the Hero, Creation, Odysseus, Spider Woman, and Inanna), and related subjects (such as fairly tales and legends). The Companion locates myth firmly in our lives today by exploring language patterns, psychology, religion, politics, art, and gender attitudes.
The Oxford Encyclopedia of Food and Drink in America (2 ed.) Reference library
Over 1,400 entries
The Oxford Encyclopedia of Food and Drink in America, originally published in September 2004, covers the significant events, inventions, and social movements that have shaped the way Americans view, prepare, and consume food and drink. Entries range across historical periods and the trends that characterize them, from the extravagant feasts of the Gilded Age to the diet fads of the nineties. This thoroughly updated new edition captures the shifting American perspective on food and ensures that this title is both the most authoritative and the most current reference work on American cuisine.
The second edition of the Encyclopedia reflects the many changes in American food consciousness during the twenty-first century. Once a niche market, food television has become ubiquitous, as are websites devoted to all sorts of regional cuisines. New health consciousness has spawned obesity taxes, transfat and calorie-count laws, the slow food movement, and locavorism. Ethnic foods and the fusion of these have led to new crazes for such cuisines as Southwestern sushi and Filipino hamburgers. These timely trends and topics have been incorporated into the new edition of the Encyclopedia, adding one volume and over 300 new entries on these and other subjects such as food science and nutrition, molecular gastronomy, genetically-modified foods, food controversies, regional foods, the volatile nature of food prices, and food traditions of major American cities. Entries from the Oxford Companion to American Food and Drink, also edited by Andy Smith, have been added, as have a substantial number of biographies of culinary personalities. All bibliographies and non-historical entries have been revisited for updating.
A Dictionary of World Mythology Quick reference
Since Plato first coined the term 'mythologia', mythology has come to hold greater significance and power as a crucial element of civilization as a whole. Written by a leading scholar of ancient civilizations, A Dictionary of World Mythology presents the powerful gods of Greece, Rome, and Scandinavia, the more mystical deities of Buddhist and Hindu India, and the stern spirits of the African and American continents. Drawing upon hundreds of myths from around the globe, it not only reveals the vast differences in these civilizations, but also demonstrates the unity of mankind in its fundamental need for explanations of the unknown.