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You are looking at  1-7 of 7 books  for:

  • Type: Subject Reference x
  • Cookery, Food, and Drink x
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The Oxford Companion to Food

The Oxford Companion to Food (2 ed.) Reference library

Reference type:
Subject Reference
Current Version:
2013
Subject:
Society and culture, Cookery, Food, and Drink
Length:
1.07 million words
Over 3,000 entries ... The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and ... More
The Oxford Book of Health Foods

The Oxford Book of Health Foods Reference library

Reference type:
Subject Reference
Current Version:
2009
"A handy guide to more than a hundred types of food for which health claims have been made." Catholic Library World ... The health food ... More
The Oxford Companion to Beer

The Oxford Companion to Beer Reference library

Reference type:
Subject Reference
Current Version:
2013
Subject:
Society and culture, Cookery, Food, and Drink
Length:
569,900 words
Illustration(s):
119
Over 1,100 entries ... 1st Place Winner of the 2012 Gourmand Award for Best in the World in the Beer category. The first major reference work to investigate the history ... More
A Dictionary of Food and Nutrition

A Dictionary of Food and Nutrition (4 ed.) Quick reference

Reference type:
Subject Reference
Current Version:
2014
Subject:
Society and culture, Cookery, Food, and Drink, Science and technology
Length:
221,126 words
Illustration(s):
53
Over 8,000 entries ... This dictionary offers jargon-free entries on food, nutrition, diet, and health that clearly explain even the most technical of ... More
Food and Fitness: A Dictionary of Diet and Exercise

Food and Fitness: A Dictionary of Diet and Exercise Quick reference

Reference type:
Subject Reference
Current Version:
2003
Subject:
Society and culture, Cookery, Food, and Drink, Science and technology
Length:
181,966 words
Illustration(s):
71
This dictionary enables users to evaluate the claims made about different diets and types of exercise. It covers all matters relating to diet and exercise including diet methods, food ... More
The Oxford Encyclopedia of Food and Drink in America

The Oxford Encyclopedia of Food and Drink in America (2 ed.) Reference library

Reference type:
Subject Reference
Current Version:
2013
Subject:
Society and culture, Cookery, Food, and Drink, Social sciences, Regional and Area Studies
Length:
1.38 million words
Illustration(s):
401
Over 1,400 entries ... The Oxford Encyclopedia of Food and Drink in America, originally published in September 2004, covers the significant events, inventions, and ... More
The Diner’s Dictionary

The Diner’s Dictionary (2 ed.) Quick reference

Reference type:
Subject Reference
Current Version:
2013
Over 2,300 entries ... Seasoned generously with literary wit, The Diner’s Dictionary is a veritable feast, tracing the origins and history of over 2,300 gastronomical words and ... More

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