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You are looking at 1-10 of 10 books  for:

  • Type: Subject Reference x
  • Cookery, Food, and Drink x
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The Diner’s Dictionary

The Diner’s Dictionary (2 ed.)   Quick reference

Reference type:
Subject Reference
Current Version:
2013
Over 2,300 entries ... Seasoned generously with literary wit, The Diner’s Dictionary is a veritable feast, tracing the origins and history of over 2,300 gastronomical words and ... More
The Oxford Book of Health Foods

The Oxford Book of Health Foods   Reference library

Reference type:
Subject Reference
Current Version:
2009
"A handy guide to more than a hundred types of food for which health claims have been made." Catholic Library World ... The health food ... More
Savoring Gotham: A Food Lover’s Companion to New York City

Savoring Gotham: A Food Lover’s Companion to New York City   Reference library

Reference type:
Subject Reference
Current Version:
2016
Subject:
Society and culture, Cookery, Food, and Drink
Length:
431,276 words
Illustration(s):
94
Over 565 entries ... Savoring Gotham traces the rise of New York City's global culinary stardom in well-researched, yet accessible A-Z entries. From the Native ... More
The Oxford Companion to Sugar and Sweets

The Oxford Companion to Sugar and Sweets   Reference library

Reference type:
Subject Reference
Current Version:
2015
Subject:
Society and culture, Cookery, Food, and Drink
Length:
531,922 words
Illustration(s):
115
Over 595 entries ... This is the most ambitious and eclectic reference work of its kind, a sweeping collection of nearly 600 entries on all things sweet, written by 265 expert ... More
The Oxford Encyclopedia of Food and Drink in America

The Oxford Encyclopedia of Food and Drink in America (2 ed.)   Reference library

Reference type:
Subject Reference
Current Version:
2013
Subject:
Society and culture, Cookery, Food, and Drink, Social sciences, Regional and Area Studies
Length:
1.38 million words
Illustration(s):
401
Over 1,400 entries ... The Oxford Encyclopedia of Food and Drink in America, originally published in September 2004, covers the significant events, inventions, and ... More
The Oxford Companion to Beer

The Oxford Companion to Beer   Reference library

Reference type:
Subject Reference
Current Version:
2013
Subject:
Society and culture, Cookery, Food, and Drink
Length:
569,900 words
Illustration(s):
119
Over 1,100 entries ... 1st Place Winner of the 2012 Gourmand Award for Best in the World in the Beer category. The first major reference work to investigate the history ... More
Food and Fitness: A Dictionary of Diet and Exercise

Food and Fitness: A Dictionary of Diet and Exercise   Quick reference

Reference type:
Subject Reference
Current Version:
2003
This dictionary enables users to evaluate the claims made about different diets and types of exercise. It covers all matters relating to diet and exercise including diet methods, food ... More
The Oxford Companion to Food

The Oxford Companion to Food (3 ed.)   Reference library

Reference type:
Subject Reference
Current Version:
2014
Subject:
Society and culture, Cookery, Food, and Drink
Length:
1.10 million words
Illustration(s):
176
‘the best food reference work ever to appear in the English language … read it and be dazzled’ – Bee Wilson, New Statesman ... Over 3,000 entries ... More
The Oxford Companion to Wine

The Oxford Companion to Wine (4 ed.)   Reference library

Reference type:
Subject Reference
Current Version:
2015
Subject:
Society and culture, Cookery, Food, and Drink
Length:
994,875 words
Illustration(s):
1
‘The greatest wine book ever published’ - The Washington Post ... ‘a required reference for anyone who is serious about wine’ – ... More
A Dictionary of Food and Nutrition

A Dictionary of Food and Nutrition (4 ed.)   Quick reference

Reference type:
Subject Reference
Current Version:
2014
Subject:
Society and culture, Cookery, Food, and Drink, Science and technology
Length:
221,131 words
Illustration(s):
53
Over 8,000 entries ... This dictionary offers jargon-free entries on food, nutrition, diet, and health that clearly explain even the most technical of ... More

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